Korean Beef Bulgogi Marinade

  

Ingredients:

2 lb top sirloin steak, thinly sliced 

1/2 cup soy sauce

1/2 cup brown sugar

2 tablespoons minced garlic

1 tablespoon grated ginger

1 tablespoon sesame oil

2 tablespoons mirin 

1 tablespoon rice vinegar

1 pear (Korean pear preferred), grated

1 teaspoon ground black pepper

2 green onions, finely chopped

1 teaspoon sesame seeds (optional)

Instructions:

Mix Soy Sauce & Sugars: 

In a bowl, combine soy sauce and brown sugar

until sugars dissolve.

Add Aromatics: 

Stir in minced garlic, grated ginger, and sesame

oil.

Incorporate Liquids: 

Add mirin and rice vinegar to the mixture.

Add Pear: 

Mix in the grated pear for sweetness and

tenderizing.

Season: 

Stir in ground black pepper, chopped green

onions, and sesame seeds if using.

Marinate & Cook: 

Use the sauce to marinate beef slices for at

least 30 minutes before grilling or frying.