Spicy and Flavorful Shrimp Tikka Skewers with a Smoky Char

 Ingredients:

1 lb shrimp, peeled and deveined

1/2 cup plain yogurt

2 tablespoons lemon juice

2 tablespoons olive oil

2 tablespoons tikka masala spice mix

1 teaspoon ground cumin

1 teaspoon ground coriander

1/2 teaspoon chili powder

1 teaspoon garam masala

1/2 teaspoon turmeric powder

2 cloves garlic, minced

1 tablespoon fresh ginger, grated

Salt to taste

Fresh cilantro, chopped (for garnish)

Lemon wedges (for serving)

Directions:

In a bowl, combine the yogurt, lemon juice, olive oil, tikka masala, cumin, coriander, chili powder, garam masala, turmeric, garlic, ginger, and salt. Mix well to create the marinade.

Add the shrimp to the marinade, tossing to coat evenly. Cover and refrigerate for at least 30 minutes, preferably 1-2 hours, to allow the flavors to meld.

Preheat a grill or grill pan over medium-high heat. Lightly oil the grill grates to prevent sticking.

Thread the marinated shrimp onto skewers, ensuring they are evenly spaced.

Grill the shrimp skewers for 2-3 minutes per side, or until the shrimp are opaque and cooked through with slight charring.

Remove from the grill and sprinkle with fresh cilantro. Serve with lemon wedges on the side.

Prep Time: 15 minutes | Marinating Time: 30 minutes | Cooking Time: 6 minutes | Total Time: 51 minutes

Kcal: 200 kcal | Servings: 4 servings