Savory Pancit Noodles with Veggies and Chicken

Ingredients:


200g Pancit noodles

1 tablespoon olive oil

2 cloves garlic, minced

1 onion, chopped

1/2 cup shredded chicken (cooked)

1/2 cup carrots, julienned

1/2 cup bell pepper, sliced

1/4 cup green beans, chopped

1/4 cup soy sauce

1 tablespoon fish sauce (optional)

1/4 teaspoon pepper

1/4 cup water

2 tablespoons spring onions, chopped

1 hard-boiled egg (for garnish)

Directions:


Cook the Pancit noodles according to package instructions. Drain and set aside.

Heat olive oil in a large pan or wok over medium heat. Add garlic and onion and sautΓ© until fragrant and translucent.

Add the shredded chicken, carrots, bell pepper, and green beans to the pan. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.

Add soy sauce, fish sauce (optional), and pepper to the mixture. Stir well to coat the vegetables and chicken.

Pour in the water and bring to a simmer. Let it cook for 2-3 minutes.

Add the cooked Pancit noodles to the pan, tossing everything together until evenly mixed and heated through.

Garnish with chopped spring onions and a halved hard-boiled egg.

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes


Kcal: 280 kcal | Servings: 2 servings

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