Tender Chicken in Aromatic Ginger Sauce, Steamed to Perfection

 

Ingredients:

4 boneless, skinless chicken breasts

2 tablespoons ginger, finely chopped

3 cloves garlic, minced

1 tablespoon soy sauce

1 tablespoon sesame oil

1 tablespoon rice vinegar

1/2 cup chicken broth

1 tablespoon honey

1/4 teaspoon salt

1/4 teaspoon pepper

Fresh cilantro, for garnish

Directions:

Place the chicken breasts in a steaming dish, making sure they are spread out evenly.

In a small bowl, mix the ginger, garlic, soy sauce, sesame oil, rice vinegar, chicken broth, honey, salt, and pepper.

Pour the ginger mixture over the chicken breasts, making sure they are coated evenly.

Steam the chicken in a steamer for 15-20 minutes or until the chicken is fully cooked and tender.

Remove the chicken from the steamer and garnish with fresh cilantro before serving.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes

Kcal: 220 kcal | Servings: 4 servings