Tandoori Prawns

 Ingredients :

6 - 7 Large Tiger Prawns (Cleaned & Deveined)

2tbsp Hung Curd

1tbsp Ginger Garlic Paste

1tsp Green Chilli Paste

1tbsp Bhuna Besan

1tsp Salt

A Pinch of Black Salt

1tsp Degi Mirch Powder

1/2tsp Cumin Powder

1/2tsp Kitchen King Masala

1/2tsp Garam Masala

1/2tsp Kasturi Methi

1/8tsp Orange Red Food Color

Juice of Half Lemon

Melted Butter for basting

Method :

1. In a bowl add hung curd, ginger garlic paste, bhuna besan, green chilli paste, salt, black salt, degi mirch powder, cumin powder, kitchen king masala, garam masala, kasturi methi, orange red food color & lemon juice. Mix well with your hands.

2. Add cleaned & deveined prawns.Mix Well & Marinate for 30 mins.

3. Fill them in skewers and apply marinade over it.

4. Heat charcoal on gas flame for 10 - 15 mins until red hot.

5. Place the hot charcoal in a vessel. 

6. Now place the vessel on medium heat and place the skewers on the vessel.

7. Barbeque the prawns for 8 - 10 mins. Baste with butter 2 mins before you take it off.

8. Serve with sliced onions, lemon wedges & mint chutney.