Spicy Grilled Piri Piri Chicken with a Zesty Marinade

 Ingredients:

4 boneless, skinless chicken breasts or thighs

2 tablespoons olive oil

4 cloves garlic, minced

1 red chili, finely chopped (seeds removed for less heat)

2 tablespoons smoked paprika

1 teaspoon ground cumin

1 teaspoon ground coriander

1 teaspoon ground oregano

1 tablespoon lemon juice

2 tablespoons white wine vinegar

1/4 cup fresh parsley, chopped

Salt and pepper to taste

For the Marinade:

1/4 cup piri piri sauce (or substitute with chili sauce if unavailable)

1 tablespoon olive oil

2 teaspoons lemon juice

2 cloves garlic, minced

Salt to taste

Directions:

Prepare the Marinade: In a bowl, combine the piri piri sauce, olive oil, lemon juice, minced garlic, and a pinch of salt. Stir well to create a smooth marinade.

Coat the chicken breasts or thighs evenly with the marinade, making sure each piece is fully covered. Cover and refrigerate for at least 1 hour, or overnight for maximum flavor.

Make the Spice Mix: In a small bowl, mix together the olive oil, garlic, chopped red chili, smoked paprika, cumin, coriander, oregano, lemon juice, and vinegar. Season with salt and pepper to taste.

Heat a grill or grill pan to medium-high heat. Place the marinated chicken on the grill and cook for 6-7 minutes per side, or until the chicken is fully cooked and has reached an internal temperature of 165°F (75°C).

Once cooked, remove from the grill and let the chicken rest for a few minutes before slicing.

Drizzle the prepared spice mix over the chicken and garnish with fresh chopped parsley before serving.

Prep Time: 10 minutes | Marinating Time: 1 hour | Cooking Time: 15 minutes | Total Time: 1 hour 25 minutes

Kcal: 290 kcal | Servings: 4 servings