Grilled chicken

Ingredients :

- Whole chicken, cut according to taste 

Wash it thoroughly and add lime juice to reduce the fishy smell of the chicken 

Ground spices:

- red onion

- garlic

-red chili 

- ginger 

-turmeric 

-candlenut

-coriander

-pepper

Cemplung material 

-Lime leaves 

-Gangal is crushed

-Bay leaf 

-Crushed lemongrass 

How to make :

-Mix the chicken and ground spices, add enough water then cook over medium heat until the spices are absorbed, season with salt, mushroom broth. 

- Once cooked, remove the chicken and separate it from the spices 

-After removing the chicken, cook the remaining marinade until it changes color for greasing the grilled chicken 

-Grill the chicken using a grill or charcoal 

Spread the soy sauce butter and the remaining steaming seasoning over and over again until the chicken is reddish in color 

- Once cooked, ready to serve with chili sauce